Ingredients
- 3/4 cup water
- 3/4 cup milk
- 3 Eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 3 tablespoons butter or margarine
Directions
In blender container combine all ingredients and blend on high speed for
1 minute.
Refrigerate mixture 2 hours.
Place 6" skillet over medium heat. Brush bottom and sides of skillet
with melted butter or margarine.
Pour in 2 Tbsp. batter; tip pan to coat bottom with batter.
Cook until top is set and bottom is lightly browned.
With spatula, turn crepe and cook other side 1 minute.
Repeat procedure until all batter is used.