Ingredients
- 1 1/2 cups Bisquick baking mix
- 1 1/2 cups milk
- 1/2 cup yellow cornmeal
- 1 Egg
Directions
Beat all ingredients with hand beater until smooth.
For each pancake, pour generous 1/2 cup batter onto hot griddle. (Grease
griddle if necessary.)
Cook until pancakes are dry around edges.
Turn; cook other side until golden brown.