Ingredients
- 2 cups rye flour
- 2 cups wheat flour
- 1 tablespoon caraway seeds
- 1/2 cup olive oil
- 1/4 baking soda
- 1 cup water
- salt to taste
Directions
Combine all of the ingredients.
Roll the mixture on a cold, hard, lightly floured
surface to prevent sticking.
Cut into shapes using your favourite cookie
cutters or use a knife to cut desired shape.
Bake on cookie sheet in a preheated 275 degree
oven for 30 minutes or until golden.
Anai Rhoads
Serves: 4
Preparation time: 40 minutes