Hot-N-Smoky Pecans

Ingredients (use vegan versions):

• 1/4 cup non-hydrogenated vegan margarine
• 2 tablespoon soy sauce
• 1/2 teaspoon hot sauce (like Tobasco)
• 1 tablespoon vegan Worcestershire sauce (check ingredients!)
• 2 cups pecan halves

Directions:

Stir together all ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted.