Ingredients
- hummus
- Ore-Ide steak fries (they're vegan)
- cut veggies in pretty colors (yellow squash, red pepper, broccoli flowers)
- sliced black olives
- olive oil
- ceyanne pepper
Directions
Heat up steak fries. Spread hummus on a plate. Drizzle
with olive oil and sprinkle with ceyanne pepper. Arrange
veggies around plate. Use fries and veggies to scoop up
hummus. = )