Ingredients
Ingredients (use vegan versions):
- 8-10 flour tortillas
- 1 small bunch fresh basil
- 1/2 cup sun dried tomato (packed in oil & julienned)
- 1/2 cup chopped/sliced roasted red pepper
- 1 package vegan pepperoni slices *optional
- 1/4 cup vegan "sour cream"
- Italian seasoning
Spread a couple teaspoons of sour cream on each tortilla and sprinkle with Italian seasoning.
Fill each tortilla with approximately 5 or so of the following: whole basil leaves, sun dried tomato slices, roasted red pepper slices, and pepperoni slices.
Roll up and enjoy!
Serves: 8-10
Preparation time: 15 mins