Italian Cucumber Salad

Ingredients (use vegan versions):

• 1 large or two small cucumbers, sliced thin
• 1 small or 1/2 large red onion
• vegan red wine vinegar (enough to thoroughly soak the above - I use enough to
• *cover*, but then I really like vegan red wine vinegar ;) )
• Black pepper (ground) to taste
• Diced pepperoncini a handful or so - optional

Directions:

Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.