Four Bean Salad

Ingredients (use vegan versions):

• 1/2 cup vinegar
• 1/2 cup salad oil
• 1/2 cup vegan sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 large onion, chunked

Directions:

Blend above ingredients. Pour over drained (~16 oz. can each) wax, green, kidney, and garbanzo beans. Chill overnight.

Enjoy!!