Ingredients
- 1 cup dried lentils
- 1 cup dried black eyed peas
- 2 cups cooked rice (brown)
- 4-5 tablespoon fresh minced chives
- 1 tablespoon vegan Worcestershire sauce
- 3 tablespoon olive oil
- 2 tablespoon white vinegar
- 6 cloves garlic minced
Directions
Fill a large pot about half way with water and black eyed peas. Bring to a
boil. Once the water starts to boil, time for 5 minutes. After the five
minutes add the lentils and boil covered for 20 minutes. Drain beans and
pour into a colander. Rinse with cool water until the beans are room
temperature. Mix in remaining ingredients. Refrigerate in an airtight
container for several hours or overnight.
To serve:
1. As is
2. As a side dish to veggie burgers, or other sandwich
3. As an entree over a bed of lettuce with slices of tomato and cucumber
(great for lunch)