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Autumn Colors Salad

Collection: Vegetarian Recipes

Ingredients

  • about 4 cups sweet potato cubes, peeled
  • 1 apple with skin, chopped
  • 2 stalks celery, sliced
  • 1 small red onion, chopped
  • 1 teaspoon fresh ginger, grated
  • seasoned rice vinegar to taste

Directions

Steam potatoes until soft, not mushy, and toss all ingredients lightly,
dress with vinegar to taste.