Arabic Salad

Ingredients (use vegan versions):

• 2 tomatoes chopped
• 1 cucumber, peeled and chopped
• 1/2 onion chopped very fine or several scallions
• 2 teaspoon cumin
• dash of coriander and some cayenne
• 1-2 tablespoon lemon juice
• 1 teaspoon vinegar and salt

Directions:

Toss all of the ingredients together in a large bowl. I add about a tablespoon of water and "toss" with my hand. (don''t ask me why it seems to taste better!) This salad is especially tasty if it sits a bit... Serve at room temp with vegan pita bread and something else yummy like the soup above or falafil.