Ingredients
4 lb Roast
1 pk Italian Seasoning Mix
1 Jar Salad Peppers
1 cn Beer
1 pk Italian Seasoning Mix
1 Jar Salad Peppers
1 cn Beer
Directions
3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning
mix (dry, kind used to make salad dressing), 1 jar of salad peppers
(temperature dependent on preference [hot or medium recommended]), 1
can of beer (again your choice). Cook on low overnight, break up and
serve on hoagie rolls.
mix (dry, kind used to make salad dressing), 1 jar of salad peppers
(temperature dependent on preference [hot or medium recommended]), 1
can of beer (again your choice). Cook on low overnight, break up and
serve on hoagie rolls.