Endive and Dulse Salad

Ingredients (use vegan versions):

• 2 cups endives thin diagonal sliced
• 1/4 cup dulse seaweed, soaked and fine cut
• 1/2 cup raddishes thin sliced
• 1/4 cup gari (Japanese ginger pickle) fine cut
• 1 cup oranges (blond) fine cut
• mirin (Japanese vegan rice wine)
• genmaisu (Japanese rice vinegar)
• juice of gari pickles

Directions:

Add all ingredients, toss & enjoy.

Very colorful. Rich tasting and refreshing!

Serves: 4

Preparation time: 10 min