Ingredients
Ingredients (use vegan versions):
- 1 can black beans (15oz.)
- 1/3 to 1/2 cup sweet corn
- 1/2 can beets (8.5oz.)
- 1 small papaya
- 1/4 cup raisins
- 1/4 cup lemon juice
- 1/4 cup chopped walnuts or pecans
- 2 tablespoon shredded or flaked coconut
- 2-3 cilantro sprigs, chopped
- 1 tablespoon balsamic vinegar
- 2 teaspoon olive oil
- 1 teaspoon salt
- generous dash coriander
- Optional - dash "spike" seasoning and/or ginger powder
Mix everything together, let sit 5 minutes, serve.
Or:
Mix everything together, chill in fridge.
I made up this recipe one night when I decided to do something a little off the wall. My husband and I both really enjoyed it.
Serves: 3
Preparation time: 15 min.