Ingredients
- 1/2 head lettuce
- 1/2 cup oil
- 1/3 cup vegan red wine vinegar
- salt
- pepper
- lots of garlic (I use 4-6 cloves)
Directions
Hand shred lettuce to bite size peices. Place in bowl.
Add oil, vinegar, and garlic. Squeeze with hands till the
lettuce is soppy and wilted. Add salt and pepper to taste.
Serves: 4.
Preparation time: 15 min.