Ingredients

Ingredients (use vegan versions):

1 head of cabbage (coursly chopped)****
2 pkgs ramen noodles (oriental flavor)
1/3 cup oil
small handful of sesame seeds (lightly toasted)
small handful of sliced almonds (lightly toasted)
vegan sugar (or equivalent) to taste (start with 1 tbsp.)

Directions:

****can substitute some of the cabbage for oriental veggies

One of my favorite "quick" salads (and a great way to eat lots of cabbage)!! Replace some of the cabbage with colorful oriental style veggies for added color/flavor. This salad tastes best when the sesame seeds and almonds are toasted fresh.

1. Wash/dry and coursly chop cabbage and/or oriental veggies

2. Set seasoning packets aside and crush ramen noodles

3. Mix 1/3 cup oil, seasoning packets and vegan sugar

4. Mix all ingredients and serve immediately

(The noodles start to soak up the dressing pretty quickly and then the salad can become a little dry--so only "mix" as much as you plan to consume.)

This salad will feed a lot of people (as a side dish)--you may wish to "mix" half of the recipe at a time.