Ingredients
Ingredients (use vegan versions):
- 1 bag of tri-color pasta
- 1 cup chopped fresh broccoli
- 1/4 cup sliced black olives
- 1/2 cup baby Carrots, julienned
- 1/2 cup zucchini, sliced thin
- 1/2 red onion, sliced very thin
- 2 tablespoon olive oil
- black pepper
- lemon juice
- fat free Italian dressing
Boil pasta al dente. Saute broccoli, carrots, zucchini in olive oil until crisp-tender. Drain & rinse pasta. Combine pasta and vegetables in large bowl and add enough dressing to lightly coat. Add black pepper. Arrange red onion on top. Serve.
Our kids love this stuff served slightly warm, but you can chill - it''s quite good either way. Also, I like to add a bit of finely shredded parm cheese substitute.
Serves: 6
Preparation time: quick