Mom”s Potato Salad, My Way

Ingredients (use vegan versions):

• 1 lb. red potatoes
• 1 10.5-oz box firm silken tofu
• 1/4 cup white or cider vinegar (or to taste)
• Much dill
• 1 red onion
• 3 stalks chopped celery (optional)
• Salt and pepper (to taste)

Directions:

Boil potatoes until tender. In the meantime, combine tofu, half of the vinegar, some salt, pepper, and some dill in a food processor or blender. Blend until smooth, adjust seasonings until it''s as tangy as you like.

Cube potatoes, finely dice onion and celery. Combine in a bowl, toss with your "mayo" and add more seasonings until it''s perfect.

Preparation time: 45 min