Ingredients
- 3/4 lb Boneless skinless chicken
- breasts, cut into 1/4"
- strips
- 1/2 c Chopped onion
- 1/2 c Green bell pepper strips
- 1 T Vegetable oil
- 1 cn HEINZ Vegetarian Beans in
- Tomato Sauce
- 2 T HEINZ Horseradish Sauce
- 1/4 t Salt
- ds Black pepper
- 4 Pocket pita breads (5" dia)
- 8 sl Tomato
- Leaf lettuce
Directions
In skillet, saute chicken, onion and green pepper in oil until
vegetables are tender-crisp and chicken is tender. Stir in beans,
horseradish sauce, salt and pepper. Simmer 5 minutes to blend
flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into
each half. Fill each with about 1/3 cup bean mixture.