Ingredients
- 18 sl Bacon
- 1/2 c Flour, all-purpose
- 2 c Milk
- 1/2 lb Cheese, Cheddar; shredded
- 1 ts Mustard, dry
- 6 sl Bread
- 12 sl Chicken breast; thin slices
- 1/4 c Cheese, Parmesan; grated
Directions
Cook bacon; drain, reserving 1/4 cup drippings. Combine flour and
reserved drippings over low heat, blending unitl smooth. Gradually
add milk; cook until smooth and thickened, stirring constantly. Add
Cheddar cheese and dry mustard, stirring until cheese melts.
Place 3 slices bacon on each slice of bread, and top with 2 slices of
chicken. Place in a 13x9x2" baking pan; cover with cheese sauce, and
sprinkle with Parmesan cheese. Bake at 350 degrees for 10 minutes or
until bubbly.