Ingredients
- 2 vegan sausage links (Tofurky Italian recommended)
- 1 onion
- 1 large head of kale
- sea salt (to taste)
- red pepper flakes (to taste, I like it spicy)
- 1 tablespoon olive oil
Directions
Heat a large pot on medium with olive
oil. Slice onion in half to root then
thinly slice it. Put in pot with small
amount of water. Cover while cooking.
Slice Sausage and toss that in with the onion.
Rinse kale and pull leaves off of the tough
stem. Onion and sausage should be
cooking good by now. Put all the kale
on top of the sausage and onion. Sprinkle salt and red pepper. Cover
again. Cook until kale is cooked
through to taste. yummy
Serves: 2 (or one big one)
Preparation time: 20 min