Ingredients
Ingredients (use vegan versions):
- 1 pound elbow macaroni, cooked and drained
- 1 package veggie burger crumbles (Smart Ground brand recommended)
- 1 can tomato sauce
- 1/2 cup soymilk
- 1/2 cup vegan cheddar shreds
- 1 teaspoon cumin
- 1 tablespoon chili powder
- dash of hot sauce
- green onions for garnish
Cook the macaroni, drain and set aside.
In a saute pan over medium heat, mix together veggie burger crumbles, tomato sauce, hot sauce and spices. Add soy milk and veggie shreds, stirring until smooth.
Mix in macaroni, add a little salt and pepper, top with a handful of chopped green onions, cook until just thickened.
Makes a yummy, healthier version of the old school cheeseburger macaroni!
Serves: 4
Preparation time: 30 min