Ingredients
Ingredients (use vegan versions):
- 1 cup broccoli flowerets (about 5-6 flowerets)
- 1 cup regular soymilk
- 1 tablespoon cornstarch
- 1 teaspoon garlic
- 1 teaspoon onion powder
- 1 teaspoon of salt (or as much desired)
1. Steam fresh broccoli in separate pan. Then drain water.
2. Meanwhile, heat soymilk and cornstarch, stirring constantly till thickens on about medium heat.
3. Stir in garlic, onion powder, and salt.
4. Then stir in steamed broccoli into thickened soup and enjoy.
**Makes one serving**
(approx 167 calories)
Serves: 1
Preparation time: 10-15 minutes