Ingredients
- 1 small pkg vegan noodles of choice (I use organic wheat penne)
- 1 pkg vegan cream cheese
- 1 jar organic salsa of choice (I use Newman's mild)
- opt small pat vegan margarine
- opt vegan parmesan
Directions
Cook noodles per pkg directions, drain
and add pat vegan margarine, if using. Mix in
vegan cream cheese until creamy (it may help
to cube it up first), add salsa and
mix. Voila.