Ingredients
Ingredients (use vegan versions):
- vegan pesto
- mushrooms
- olives
- tomatoes
- whole wheat roll/bagel
Spread the pesto on the vegan bread, on both sides. Stir fry the mushrooms in a bit of olive oil. Cut olives and tomatoes into rings. then put all three veggies on top of the pesto and put in the toaster oven for about 3 minutes, just to get a bit crispy.
Enjoy.
Serves: 1