Ingredients

Ingredients (use vegan versions):

2 servings of angel hair pasta
1 cup vegan soymilk
3 teaspoon diced red onion
3 tablespoon diced red bell pepper
1 tablespoon instant vegetable broth mix
black pepper to taste
oil for frying (about 2 tbsp.)

Directions:

1. Boil pasta, drain and set aside

2. Using the same pot as you used for boiling the pasta; heat up some oil and add red onion, bell pepper and black pepper. Fry for a few minutes on medium heat, or until veggies are getting slightly softer but not brown.

3. Add instant vegetable broth and half of the soymilk. mix well.

4. Add pasta and the rest of the soymilk. Let sauce cook into pasta (about 4-5 mins.), and serve. Great with homemade garlic vegan bread and salad.

Serves: 2

Preparation time: 20 mins.