Ingredients
Ingredients (use vegan versions):
- 8 oz vermicelli broken into pieces + 2 tablespoon oil
- 1 onion chopped small
- 1 small bell pepper chopped
- 2 cloves garlic pressed
- 1 14.5 oz can of diced tomatoes with jalapenos undrained
- 1 14.5 oz can vegetable broth
- pinch of oregano
- salt ââ¬Ën pepper to taste
Heat oil in a skillet. Add vermicelli and stir for a minute or two. Add onion and peppers and cook for another 2 minutes stirring occasionally. Add tomatos, broth and spices. Simmer till liquid is absorbed and pasta tender.
Enjoy!!
Serves: 4
Preparation time: 20 min