Ingredients
- 8 oz vermicelli broken into pieces + 2 tablespoon oil
- 1 onion chopped small
- 1 small bell pepper chopped
- 2 cloves garlic pressed
- 1 14.5 oz can of diced tomatoes with jalapenos undrained
- 1 14.5 oz can vegetable broth
- pinch of oregano
- salt ‘n pepper to taste
Directions
Heat oil in a skillet. Add vermicelli and stir for a minute or two.
Add onion and peppers and cook for
another 2 minutes stirring occasionally.
Add tomatos, broth and spices.
Simmer till liquid is absorbed and
pasta tender.
Enjoy!!
Serves: 4
Preparation time: 20 min