Ingredients
- 1 lb soft tofu (NOT silken)
- 1/3 cup of vegan mayo
- 1-2 teaspoon EACH garlic and onion powder
- 1/2 teaspoon of good curry powder, mild flavor
- 1/2 teaspoon of seasoning salt
Directions
Break up the tofu in a food processor bowl and
add all the rest. Blend this till it is a smooth
paste. This is English style and tastes the way
I remember egg paste tasting. Serve on whole
grain vegan bread with lettuce and tomato. You can dip
veggies in it too, but my favorite is eating
scoops on rice nut vegan crackers...
Serves: 8
Preparation time: 15 minutes