Ingredients
Ingredients (use vegan versions):
- 1 15 oz can of white (canellini/navy) beans
- 1 package of vegetarian hot dogs
- your favorite barbecue sauce
First, open up the can of beans and wash the salty gook off in a colander (strainer).
Next, chop up the wienies into bite sized portions.
Then, combine the wienies and the beans in a bowl. Pour the barbecue sauce over them, and mix well.
Microwave one portion in microwave-safe bowl. Dinner is served!
Notes:
High in fiber and protein, but also high in sodium. Great for brokecollegekids who don''t have a lot of time to cook (i.e. me). Use only in cases of impending all-nighters.
Serves: 3
Preparation time: 5 minutes