Ingredients
- your favourite vegan bacon
- onion
- macaroni or vegetelli or similar pasta
- tomato paste
- seasoning
- olive oil
Directions
I do this by eye and it is the vegan version of the
Macaroni and Ham recipe my mother used to whip up for
weekend lunches.
Cook enough pasta for the number of people you are trying
to feed.
In the fry pan, fry the chopped up bacon and onion until
soft and then add some tomato paste. You don't need much -
just enough to go through the onion and bacon mix and to
coat the pasta.
When the pasta is cooked add it to the onion mix, and allow
to cook for another couple of minutes.Add your favourite
seasoning during this time.
Just something for a change from the macaroni cheese type
recipes...
Serves: as many as needed
Preparation time: 30 min