Ingredients
- 1 can condensed chicken broth -- (10 3/4 oz.)
- 1/2 cup Bisquick baking mix
- 2 cups cut-up cooked turkey
- 1/3 cup blanched whole almonds
- 1 can chow mein vegetables -- drained (16 oz.)
- 1 can mushroom stems and pieces -- drained (4 oz.)
- 1 jar sliced pimientos -- drained (2 oz.)
- 1 cup chow mein noodles
Directions
Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole.
(Mixture will be slightly lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.