Ingredients
Ingredients (use vegan versions):
- 1 small zucchini, cut into rounds
- 1/2 cup (more if you are really hungry) frozen corn
- 1/2 - 1 cup hot salsa
- 1 cup of leftover brown rice
Put zucchini and corn into a microwave-safe bowl and stir in salsa. Cover with plastic wrap and microwave on high for 2 minutes. Carefully remove from the microwave and stir in the rice, adding more salsa if necessary. Microwave another 2-3 minutes until zucchini is tender.
I love this recipe for a quick meal when I am really hungry but short on time.
Serves: 1 or more depending on how much zucchini you have.
Preparation time: 5 minutes