Jambalaya

Ingredients (use vegan versions):

• 1 medium onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 2 cups long grain white rice
• 2 14.5 oz cans vegetable broth
• 1 14.5oz can diced tomatoes (or diced tomatoes with chilis for spicier)
• 1 Tablespoon olive oil
• 1 clove garlic or garlic powder

Directions:

Saute onion, garlic and peppers in olive oil until soft. Add can of tomatoes, broth and rice bring to a boil. Cover and reduce heat. Cook for 30 minutes until rice is done.

I have a small baby so I don''t make this spicey. My husband and I add hot sauce to our own bowls. You can add jalepenos or chilies to this while it is cooking for a spicier flavor.

Serves: 6

Preparation time: 10 minutes