Ingredients
Ingredients (use vegan versions):
- eggplant (size and number depends on amount of people to be served)
- oil
- basil
- rosemary
Clean and slice eggplant into quarter of an inch slices, lengthwise;
Brush with olive oil, and sprinkle with chopped basil and rosemary; either grill in a skillet or outside works best - they grill fast and can stick; so brush grill with olive oil and watch closely!
This also works for squash and zucchini!
Serves: 4 (depends)
Preparation time: 15