Lentils, Olive Oil and Salt

Ingredients (use vegan versions):

• 1 part dry green lentils
• 2 parts water
• olive oil
• salt

Directions:

Rinse the lentils and remove any rocks.

Simmer the lentils in the water in a covered pan until all the water is absorbed.

Turn off the stove (I''ve learned that this is important). Add olive oil (lots) and salt to taste.

This is delicious, a staple of mine, seems generally unknown. Ok you sophisticated cooks, tell me ONE thing to add which would make this twice as good.

Preparation time: 40 min.