Macaroni and ”Cheese”

Ingredients (use vegan versions):

• 3-4 cups of cooked macaroni
• 4 tablespoon nutritional yeast
• 2 tablespoon soy quik powdered vegan soymilk
• 1/2 cup of plain vegan soymilk
• salt and pepper to taste

Directions:

Add all ingredients to hot, drained macaroni. Stir well. Measurements are approximate--use more or less depending on your tastes and amount of macaroni.

Serves: 3-4

Preparation time: 15 min including cooking macaroni