Ingredients
- 2 whole - wheat pitas (or white, whatever)
- 1 green pepper
- 1/2 can (give or take) chunk pineapple
- veggie pepperoni or salami (Yves is what I use - not much else available round here)
- red onion (or regular onion)
- thick and chunky salsa
- your favourite cheese substitute (nut.yeast, soy cheese, etc)
- I enjoy sprinkling with soy parmesan
- anything else you have laying around in the fridge
Directions
I'm sure you can figure it out on your own but:
Put the pitas on a cookie sheet.
Preheat the oven to 375.
Chop the vegetables, I like making big ol' rings of pepper
and onion.
Spread the salsa on the pita - gotta be thick salsa or it'll
be all leaky.
Put on the fake pepperoni(optional) - if you don't like it a
little crispy round the edges then put it on before the
salsa.
Throw on the veggies - make sure you drain the pinepple
first.
Put on the fake cheese - or not, it's just as good without.
Bake about 15 minutes give-or-take 5.
Pita gets all crispy and yummy like a thin crust pizza.
Serves: 2
Preparation time: 20 min