Ingredients
Ingredients (use vegan versions):
- 2 whole - wheat pitas (or white, whatever)
- 1 green pepper
- 1/2 can (give or take) chunk pineapple
- veggie pepperoni or salami (Yves is what I use - not much else available round here)
- red onion (or regular onion)
- thick and chunky salsa
- your favourite cheese substitute (nut.yeast, soy cheese, etc)
- I enjoy sprinkling with soy parmesan
- anything else you have laying around in the fridge
I''m sure you can figure it out on your own but: Put the pitas on a cookie sheet. Preheat the oven to 375. Chop the vegetables, I like making big ol'' rings of pepper and onion. Spread the salsa on the pita - gotta be thick salsa or it''ll be all leaky. Put on the fake pepperoni(optional) - if you don''t like it a little crispy round the edges then put it on before the salsa. Throw on the veggies - make sure you drain the pinepple first. Put on the fake cheese - or not, it''s just as good without. Bake about 15 minutes give-or-take 5.
Pita gets all crispy and yummy like a thin crust pizza.
Serves: 2
Preparation time: 20 min