Balsamic Bells with Pasta

Ingredients (use vegan versions):

• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Yellow Bell Pepper, sliced
• 3-4 cloves of garlic (depends on your taste), minced
• 1 tablespoon Capers
• 1/2-3/4 cup balsamic vinegar
• 1/2 cup Cider vinegar
• 1 pkg. rotini (whatever it''s called--the twisty stuff) pasta

Directions:

Cook the pasta and drain it.

Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute.

Put the pepper slices in, stir them, bring to a boil.

Reduce heat. Throw in the capers and stir to mix.

Let the whole thing simmer for about 15-20 minutes.

Toss with pasta. It''s really tangy and good!