Ingredients
Ingredients (use vegan versions):
- 200g pasta shapes
- 1 can of ratatouille
- 1 can of chopped tomatoes
- 150g grated veggie cheddar
- 1 teaspoon oregano
- 1 teaspoon bazil
- 1 teaspoon thyme
- 1 teaspoon garlic powder (or fresh garlic)
- salt and pepper
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve.
Serves: 3-4
Preparation time: 10 minutes