Ingredients
Ingredients (use vegan versions):
- 1 zuchini
- 1 yellow squash
- garlic, fresh or powder
- spaghetti sauce
- mushrooms
- 1 tomato
- salt, as desited
- oregan
- eggplant, if desired
- spaghetti noodles
- olive oil
Cut the veggies into small pieces. Cook the spaghetti noodles. Combine the spaghetti sauce with all the veggies and seasonings in deep saucepan, and let it simmer for 10-15 with the veggies and seasonings or as desired. Lightly add olive oil to the already cooked noodles.
Serves: 2
Preparation time: depends on how cooked you like your veggies.