Ingredients
Potatoes -- sliced
Carrots -- sliced
4 Veal Cutlet -- or beef
1 package Onion Soup Mix -- dry
1 can Cream Of Mushroom Soup
Carrots -- sliced
4 Veal Cutlet -- or beef
1 package Onion Soup Mix -- dry
1 can Cream Of Mushroom Soup
Directions
Cover bottom of 9x13 inch pan with sliced carrots and potatoes. Place
cutlets on top. Sprinkle dry soup mix over meat and vegetables, then
spoon soup on to top and spread - do not stir. (Soup will not appear to
cover entire dish.) Bake in 350 degree oven for about 45 minutes or until
vegetables are done.
cutlets on top. Sprinkle dry soup mix over meat and vegetables, then
spoon soup on to top and spread - do not stir. (Soup will not appear to
cover entire dish.) Bake in 350 degree oven for about 45 minutes or until
vegetables are done.