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Hot Chicken Salad Casserole

Category: Casseroles

Ingredients

  • 3 cups chicken -- chopped
  • 2 cups cooked rice
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 2 ounces chopped pimentos
  • 1 cup cream chicken soup -- undiluted
  • 1 small can chopped mushrooms -- optional
  • 3 Hard boiled eggs -- chopped
  • 2 tablespoons green peppers -- optional
  • 2 tablespoons chopped onions
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup slivered almonds
  • 1 cup dry bread crumbs

Directions

Mix chicken with all ingredients, except crumbs.

Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2).

Sprinkle top with crumbs.