Ingredients
1 1/2 pounds ground beef
2 onions -- chopped
1 teaspoon parsley
4 ounces mushrooms, canned -- drained and chopped
1/2 pint sour cream
1/2 cup milk
1 can vegetable soup
1 teaspoon salt
1/4 teaspoon pepper
biscuit dough -- canned
2 onions -- chopped
1 teaspoon parsley
4 ounces mushrooms, canned -- drained and chopped
1/2 pint sour cream
1/2 cup milk
1 can vegetable soup
1 teaspoon salt
1/4 teaspoon pepper
biscuit dough -- canned
Directions
Brown beef, then add rest of ingredients and heat thoroughly.
Put in casserole dish and top with biscuits: Bake 20 to 25 minutes or
until brown at 350 degree oven.
Put in casserole dish and top with biscuits: Bake 20 to 25 minutes or
until brown at 350 degree oven.