Ingredients

Ingredients (use vegan versions):

de boles artichoke penne pasta
handful chopped carrots (organic)
2 tablespoon chopped celery
3 tablespoon sesame tahini (raw is ok)
Bragg''s Liquid Aminos
3 teaspoon olive oil

Directions:

Boil pasta according to box instructions,then strain. While pasta is still hot, add the sesame tahini, carrots and celery. Then add Braggs amino acid sauce to taste (I use a few good squirts) and the olive oil (best you can find). Mix all toguether.

It''s kind of a mac and chese but vegan and with a lot of healthfull ingredients. I don''t recommend using any other pasta except de''boles. I made up this recipe myself, and I feed it to my family and friends. They all love it.

Serves: 3

Preparation time: 15 min