Pasta Alla San Giovanni

Ingredients (use vegan versions):

• Garlic (2 Cloves)
• 2 tablespoons Apulian Olive Oil (extra virgin)
• salt
• 5 fresh plum (San Marzano) tomatoes
• 400 grams spaghetti

Directions:

Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.

Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.

Serves: 4.

Preparation time: 8 minutes.