Perfect Lasagna

Ingredients (use vegan versions):

• 1 package lasagna noodles
• 1 tablespoon olive oil
• 1 jar veggie pasta sauce
• 1 jar soy alfredo
• 1 large zucchini
• 1 cup sliced mushroooms
• 1 bunch fresh spinach
• 2 cups shredded soy cheese
• 1 package frozen tofu, thawed
• 2 tablespoon fresh chopped garlic
• 1 teaspoon fresh oregano
• 1 teaspoon fresh bazil

Directions:

Boil noodles according to package. Mean while in large deep skillet fry crumbled tofu with garlic,oregano,and basil, add the jar of pasta sause. Steam cook the zucchini,mushrooms, and spinich.

In a large baking dish layer first noodles,then 1/2 tofu pasta sauce mixture, then 1/2 the soy alfredo,then 1/2 the veggies, then 1 cup soy cheese. Repeat layers, using remaining ingredients.

Serves: 5

Preparation time: 1 hour