Ingredients
- 1 package lasagna noodles
- 1 tablespoon olive oil
- 1 jar veggie pasta sauce
- 1 jar soy alfredo
- 1 large zucchini
- 1 cup sliced mushroooms
- 1 bunch fresh spinach
- 2 cups shredded soy cheese
- 1 package frozen tofu, thawed
- 2 tablespoon fresh chopped garlic
- 1 teaspoon fresh oregano
- 1 teaspoon fresh bazil
Directions
Boil noodles according to package. Mean while in large
deep skillet fry crumbled tofu with garlic,oregano,and
basil, add the jar of pasta sause. Steam cook the
zucchini,mushrooms, and spinich.
In a large baking dish layer first noodles,then 1/2 tofu
pasta sauce mixture, then 1/2 the soy alfredo,then 1/2 the
veggies, then 1 cup soy cheese. Repeat layers, using
remaining ingredients.
Serves: 5
Preparation time: 1 hour