Ingredients
Ingredients (use vegan versions):
- 2 16 oz cans of diced tomatoes or a few large tomatos, diced
- 3 or 4 pieces of FRESH garlic
- 1 small chopped onion
- 3 tablespoon olive oil
- dash of vegan red wine or balsamic vinegar
- 1 tablespoon oregano
- 1 tablespoon bazil
- 1 tablespoon parsley
Put oil in a pot and sautee` the garlic until brown. Remove the garlic. Add onion(diced)and sautee` until soft. Add the tomatoes(leave diced for chunky sauce, puree` them for smooth sauce) and spices, and let simmer for 10 minutes or so. Add to your favorite pasta and enjoy!
Serves: a few people
Preparation time: 15 minutes or less