Ingredients
- 4 cube steaks
- salt and pepper -- to taste
- 1 cup rice -- un`
- 1 can beef broth
- 1 can consomme
- 1 cup water
Directions
Brown and season steak. Place in casserole dish. Pour rice over steak.
Mix broth, consomme and water. Pour over steak and rice. Cover; cook
about 1 hour at 400 degrees.
Serve Hot.