Ingredients
- 1 cup chopped celery
- 1 cup chopped onion
- 3/4 tablespoon butter -- melted
- 2 cups cooked regular rice
- 1 can whole kernel white corn -- drained (16 oz.)
- 1/4 cup slivered almonds
- 1 Cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.