Ingredients
Ingredients (use vegan versions):
- 1 package of fresh crushed chilli pasta
- 1 zuchinni cut into cubes
- 1 bunch of broccoli (or less)
- 5 garlic cloves chopped
- 2 or 3 Italian style tomatoes cut into cubes
- 14 cup of sun dried tomatoes
- as much crushed chillies as you want
- 6 or 7 fresh red bazil leaves
- a pinch of tahini powder
- olive oil
Cook pasta, drain, put it aside. Heat oil in skillet, add garlic, basil crushed chillies, sun dried tomatoes and tahini powder for about 2 minutes. Add veggies. Cook for about 4-5 minutes. Put cooked pasta and vegetables in pan. Add a little olive oil. Stir constantly for about 2 minutes.
ENJOY!!!
Serves: 4.
Preparation time: 10-15 min.